Mango rejects and mango waste: Characterization and quantification of phenolic compounds and their antioxidant potential

The high demand and production rate of Mango (Mangifera indica L.) inevitably lead to a significant wastage excess produce. current research aims screen characterize phenolic compounds estimate their antioxidant potential in rejected mangoes. It was found that Honey Gold variety possessed the highest Total Phenolic Content (TPC) (2.37 ± 0.06 mg GAE/g) capacity through 2,2′-diphenyl-2-picryl-hydrazyl (DPPH) (2.13 0.09 AAE/g) assay. LC-ESI-QTOF-MS/MS characterized total 86 different mango varieties including Kensington Pride (31), Keitt (30), (29), Calypso (28), Palmer (14). In high-performance liquid chromatography-photo diode array (HPLC-PDA) quantification, noteworthy levels chlorogenic acid, caffeic gallic quercetin, kaempferol were all five samples. abundance phenolics its corresponding indicate food, pharmaceuticals, nutraceuticals, feed industries. Novelty impact statement Liquid chromatography coupled mass spectrometry chromatography-photometric analysis allows researchers establish various chemical profiles exhibited by foods. Our present study focused on applying such techniques tentatively identify, characterize, quantify waste pulp. With identification beneficial compounds, future studies can focus developing innovative functional foods, food bioactives, nutraceuticals commercial scale. More importantly, attempt dissolve growing concerns about effectively repurposing